Smorrebrod, Free Spirits and a Cruise

We spent a few quiet hours at the campsite this morning recovering from our busy schedule and headed into Copenhagen for lunch. The sun was out and it was warm. We ate outside in one of the main squares, delicious smorrebrod, traditional open sandwiches on rye bread. One was avocado with pepper purée and the other herring with egg and dill. The only problem was they were  rather small! Still that left room for a Danish pastry later.

We headed to Christiania, an area where people have lived in a free spirited commune for 50 years. It was relaxed with painted murals and produce in gardens, although Danny said parts of it reminded him of Camden market.

Then we used our travel cards to take the harbour ferry south and back again. It was interesting seeing all the modern apartments and swimming facilities by the edge of the harbour.